Cook - Levi's Stadium

Compass Group•Santa Clara, CA

2d•Onsite

About The Position

Prepares food in accordance with established standards and ensures quality food service is provided at all times. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to work flexible hours, including nights, weekends, and holidays.
Must be able to stand for extended periods.
Must be able to lift and carry up to 25 lbs.
Must be able to work in a fast-paced environment.
Must be able to follow instructions and work as part of a team.

Nice To Haves

Previous cooking experience preferred.
Knowledge of food safety and sanitation standards.

Responsibilities

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely.
Uses established ticket collection procedures during service and maintains records from area worked during service periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards.
Operates and maintains kitchen equipment as instructed.
Assists in production planning, record keeping and reporting as required.
Assists in the ordering and receiving of all food and supplies as required.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Performs other duties as assigned.