Parkshore Juanita Bay - Cook

Transforming Age • Seattle, WA

5d • Onsite

About The Position

Parkshore Juanita Bay is seeking a Cook to join their team. The Cook will be responsible for preparing assigned stations, preparing individual components of various entrees and food items under the direction of the lead cook/sous chef, and adhering to residents' individual dietary restrictions. This role also involves maintaining kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations, and performing other assigned duties.

Requirements

• At least 18 years of age.
• Ability to prepare high quality food for our residents.
• Ability to maintain professional relationships with food and equipment venders as needed.
• Excellent interpersonal and communication skills and the ability to work with staff and residents.
• Ability to prepare therapeutic/modified diets.
• CPR and first aid training may be required per state/local guidelines.
• Successful completion of recognized food safety course, as required by state/local guidelines.
• Completion of background check, drug screen, and/or pre-employment tasks such as fingerprint and physical may be required in certain locations state/local requirements.

Nice To Haves

• Prior experience as a cook/sous chef/grill cook (1-2 years preferred).
• Flexibility with schedule may be required, with the occasional need to work Saturdays/Sundays, and other days/shifts as needed.

Responsibilities

• Prepare assigned stations for shift.
• Under direction of lead cook/sous chef, prepare individual components of various entrees and food items, adhering to the individual dietary restrictions of residents.
• Maintain kitchen food safety and sanitary food handling in compliance with State, Federal, and DSHS regulations.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed