EDR Cook (Glacier Park Lodge)

Pursuit Collection•East Glacier Park Village, MT

1d•Onsite

About The Position

This is a full-time, seasonal position as part of our Spring/Summer 2026 hiring. The role is expected to run from May 1, 2026, through October 4, 2026. The role involves producing high-quality hot and cold foods based on recipes, organizing the prep station and hot line for efficient flow, assisting with banquet and special event production, maintaining cleanliness and food safety standards, and communicating effectively with the employee dining room team. This position requires a utility player who can complete a variety of job duties, and the duties may change based on the needs of the team and company.

Requirements

High volume/Batch cooking experience preferred
Work-ethic and commitment to the team is key
Be willing and able to work solo or as part of a team
Be committed to Safety First and the highest quality of cleaning & sanitizing standards
Be organized with a great eye for detail
Be kind to others and always bring your best
Be a good communicator, always suggesting ideas and solutions

Responsibilities

Produce high-quality hot and cold foods based on recipes developed by the Chef and Executive Chef
Organize prep station and hot line to ensure smooth and efficient flow
Assist as needed with production of items for banquets, weddings, and other special events
Maintain cleanliness of workstation, prep areas, and food storage in keeping with state and federal regulations for food safety
Maintain effective communication with employee dining room team
Be a utility player who can complete a variety of job duties