Cook - St. Rose & Coronado

Timbers Hospitality Group•Henderson, NV

7d•Onsite

About The Position

Preparing food and enhancing the guest experience by preparing delicious meals in one of our neighborhood bar and grills is exciting, challenging, and very rewarding. Timbers have been voted Best Bar Food for eight years! If you have strong cooking and kitchen operation skills, can work in a fast-paced environment, and want to be rewarded for your success, you have found the right company.

Requirements

Professional and outgoing manner
2+ years of culinary experience
Ability to work hands-on in any kitchen environment pertaining to a three-meal period
Must be able to work a fryer, broiler, and flat grill
Must be able to prep, side work, clean, stock, and communicate well with others
Must have a valid health card

Responsibilities

Enhance the guest experience by preparing delicious meals.
Work in a fast-paced environment.
Handle high-volume productions related to, but not limited to, frying, carving, and steaming of all meats, fish, eggs, vegetables, and poultry.
Operate a fryer, broiler, and flat grill.
Perform prep, side work, and cleaning duties.
Stock kitchen supplies.
Communicate effectively with kitchen staff.
Assure all health department regulations are met.