Cook 1 | Texas Spice
About The Position
Omni Dallas Hotel is seeking enthusiastic, creative, and ambitious individuals to join Texas Spice. As a line cook, you will play an instrumental role in the operation of the kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. This role offers the opportunity to refine current culinary abilities while also growing and developing many others. If you are looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!
Requirements
- 1-3 years of culinary experience preferred; well-versed in operation of at least one culinary station
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Ability to remain active, including standing for 8+ hour per day
- Flexible scheduling to include nights, weekends, and holidays
Responsibilities
- Preparing a variety of food items (hot and cold) for Texas Spice within a timely manner, prioritizing tasks as necessary
- Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
Benefits
- Complimentary parking
- Room discounts
- Dining discounts
- Access to an on-site cafeteria
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
