This is a full-time Cook position within the Food and Nutrition Department at Atrium Health Stanly. The Cook is responsible for reviewing menus, assembling food supplies and equipment for daily food production, and preparing assigned menu items according to recipes and production methods. The role also involves completing daily production records, testing food for proper preparation, and properly storing leftovers. The position requires the ability to lift up to 50 pounds, work in varying temperatures, and handle potential minor injuries and exposure to infectious diseases.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED