Cook

Hilton Garden Inn - Allen, TX•Allen, TX

1d•Onsite

About The Position

At Flynn Hospitality, we’re not just in the hotel business — we’re in the people business. Our mission? To become the premier hotel franchise operator in the world. To us, being “Premier” means delivering excellence — from unforgettable guest experiences to creating a supportive, high-performing workplace. We’re hiring a Cook to join our team. If you’re passionate about food, hospitality, and being part of a dynamic kitchen team — we’d love to meet you.

Requirements

High school diploma or GED
At least 1 year of culinary experience in a restaurant or hotel kitchen
Valid food handler certification (or willingness to obtain)
Ability to follow recipes, portion guidelines, and presentation standards
Attention to detail, cleanliness, and food safety
Able to lift up to 25 lbs and stand/walk for the entire shift
Flexibility to work varied shifts, including weekends and holidays

Responsibilities

Prep ingredients: portion, chop, and store fresh fruits, vegetables, and basic items
Cook and plate menu items (e.g., breakfast, soups, salads) according to recipes and presentation standards
Operate kitchen equipment safely, including ovens, stoves, grills, and microwaves
Ensure food is cooked at proper temperatures and served in correct portions
Clean and sanitize your station, tools, and equipment throughout your shift
Keep your station stocked, organized, and assist line cooks or other team members as needed