Cook ( DFTA)

Great Performances•New York, NY

11h•$0 - $18•Onsite

About The Position

Great Performances is seeking a dedicated, reliable, and experienced Cook to join their Home-Delivered Meals Program serving clients under the Department for the Aging (DFTA). The Cook plays a vital role in preparing high-quality, nutritious meals that meet established dietary, safety, and portion standards. This individual will ensure all meals are produced efficiently and in compliance with DFTA nutritional guidelines, food safety regulations, and Great Performances’ culinary standards. The ideal candidate has strong culinary skills, attention to detail, and a passion for supporting the health and well-being of New York City’s older adults. This position requires the ability to work in a fast-paced, high-volume kitchen while maintaining consistency, cleanliness, and teamwork. The Cook will also assist with menu execution, oversee proper storage and labeling of ingredients, and collaborate with kitchen and packing teams to ensure timely and accurate meal preparation and delivery. This is an excellent opportunity for someone who takes pride in their craft, values teamwork, and wants to make a meaningful impact by preparing meals that nourish and support the community.

Requirements

Minimum 2–3 years of cooking experience in a high-volume kitchen, catering, or institutional food service environment (DFTA or senior meal program experience a plus).
Strong knife skills with the ability to efficiently and safely chop, dice, slice, and prepare ingredients to precise specifications.
Ability to read and follow recipes, production sheets, and portion control guidelines accurately.
Solid understanding of nutrition, portion control, and special dietary needs preferred.
Excellent time management and organizational skills with the ability to meet tight deadlines and adapt to shifting priorities.
Ability to lift up to 50 lbs and stand for extended periods (up to 8 hours).
Valid Food Handler’s Certificate.
Must own a complete knife and tool kit.
Strong work ethic, well-organized, focused, attentive to details
Dependable and punctual.
Familiarity with kitchen sanitation practices and food safety standards.

Nice To Haves

DFTA or senior meal program experience a plus

Responsibilities

Review recipes, assemble, combine, and cook ingredients while maintaining a sanitary kitchen environment.
Execute hot food production in accordance with plating guide specifications and established standards.
Pay close attention to the details and presentation of each order to ensure high-quality results.
Place and expedite orders efficiently to meet program service standards and delivery timelines.
Maintain proper food safety, sanitation, and storage requirements in compliance with DOH and DFTA regulations.
Keep an organized and clean workstation at all times, following kitchen opening and closing procedures.
Ensure food is cooked and held at proper temperatures to prevent foodborne illness.
Excel in a fast-paced, team-oriented environment while maintaining professionalism and quality under pressure.