Part-time Cook - The Commons

Hilltop Community Resources • Grand Junction, CO

2h • Onsite

About The Position

Hilltop Community Resources is seeking a Part-time Cook for The Commons. This position is responsible for preparing nutritional and attractive meals for residents at The Commons. Working at Hilltop is a fantastic opportunity with lots of chances for growth, connection and team building. Hilltop values the employee experience and promotes a culture of purpose and belonging for every employee. We believe work can be fulfilling and fun. This role is no exception.

Requirements

• High School Diploma or General Education Degree (GED); three to six months related experience; or equivalent combination of education and experience.
• Minimum 18 years of age required.
• Colorado Identification Card (required)
• Food Handler’s Card (required)

Nice To Haves

• Serve Safe Certification (preferred)
• De-Escalation Training (preferred)
• Cooking experience can come from many places. Whether you’ve developed your skills at home, in a restaurant, through formal culinary training, or as a private chef, we value hands-on experience and a genuine passion for preparing great food.

Responsibilities

• Demonstrate ethical and professional behavior that align with the values of Hilltop’s Assisted living Communities (ALCs), including Service 1, how we treat each other, and Service 2, how we treat our residents. Service 1 and Service 2 is demonstrated by setting boundaries, being predictable, consistent, kind, and transparent.
• Complete basic meal specials, daily prep cooking duties, basic soups, sauces, and desserts from scratch and to the Food Service Manager’s Specifications.
• Prepare and plate meal orders utilizing proper food handling and presentation.
• Follow all Mesa County and Colorado Department of Health regulations to proper food handling including proper hand washing, temperature logs, and sanitizing of food service equipment.
• Ensure food and supplies are at correct temperature and condition when received. Rotate and stock supplies according to health codes and Food Service Manager’s specifications.
• Assist with catering duties as needed.
• Assist with cleaning, sanitizing, and safely storing dishes, glasses, utensils, pots, pans, bus tubs, etc. Deep clean, sweep, and mop as assigned.
• Inspecting and maintaining proper chemicals for the dishwasher.

Benefits

• Competitive Pay and Benefits
• The starting wage range for this role is $17.50 to $18.37 per hour.
• Part-time and full-time schedules that can fit your needs.
• Professional and personal development opportunities for all employees
• A supportive and inclusive work environment
• Meaningful work that makes a positive impact in the community and lives of others

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees