Cook

HealthPartners Clinic Stillwater • New Richmond, WI

1d • $18 - $28 • Onsite

About The Position

Westfields Hospital is seeking a dependable and customer-focused Cook to join our Food and Nutrition Services team. In this role, you will prepare, cook, and serve attractive, nutritious, and high-quality meals to patients, visitors, and team members. The ideal candidate is committed to food safety, customer service, and delivering an exceptional customer experience.

Requirements

• High School/GED completion.
• Ability to follow written and verbal instructions in English.
• Ability to stand, walk, bend, lift, and perform repetitive tasks throughout the workday.
• Strong interpersonal skills with the ability to work effectively with a diverse team.

Nice To Haves

• Previous food service cooking experience.
• Culinary degree.
• Ability to safely handle food, equipment, and supplies.
• Ability to calculate recipe adjustments accurately.

Responsibilities

• Prepare, cook, and serve meals according to established recipes and production standards.
• Ensure food is prepared safely and in compliance with sanitation and food safety guidelines.
• Practice proper portion control and presentation standards.
• Adjust recipes as needed to meet production requirements.
• Maintain cleanliness and organization of kitchen equipment, workstations, and food preparation areas.
• Provide excellent customer service to patients, visitors, and team members.
• Perform other duties as assigned.

Benefits

• Health and dental insurance
• 401k retirement program
• Competitive paid time off (PTO)
• Short-term disability pay, long-term disability and life insurance options
• Flexible spending accounts (FSAs)
• Education reimbursements
• Employee assistance programs (EAP)
• Employee Well-being Program
• Free parking
• Employee recognition and rewards
• Social club discounts to area attractions and events
• Community Volunteer Pay

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED