Cook - Employee Dining Room - The Cosmopolitan

MGM Resorts International

6d • Onsite

About The Position

Step into the role of Cook, where your passion for culinary craft takes center stage. In this position, you will bring dishes to life with precision, creativity, and pride, delivering flavors that leave a lasting impression. Beyond the kitchen, your energy and presence help shape the overall guest experience, creating a warm and inviting atmosphere.

Requirements

• Must be 18 years old or older
• 2+ Years of Prior Relevant Experience in a similar resort setting
• Comfortable working an on-call position with flexible, as-needed scheduling

Nice To Haves

• High School Diploma or GED preferred

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED