Cook

Westminster Communities of Florida • Orlando, FL

15h • Onsite

About The Position

Prepares quality food using quality ingredients for residents, guests and employees. Expanded distinct duties may be attached to this document.

Requirements

• High School Diploma or Equivalent
• Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
• 2 or more year’s culinary experience in a high volume full service dining environment.
• Full understanding of basic food preparation methods and cooking techniques in quantity food production.
• Proficiency with computer programs including Microsoft Office and data type programs.
• Ability to read, write and speak the English language and understand and follow written and oral directions.
• Ability to perform basic math skills.
• Basic knife handling skills.
• Ability to learn computer programs as defined by Westminster Communities of Florida.
• Willingness to provide a leadership role.

Responsibilities

• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
• Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

Benefits

• Flexible Hours
• Fast, Fun Work Environment
• Competitive Wages
• Health Insurance (f/t only)
• Dental Insurance (f/t only)
• Fitness Facility Onsite
• Paid Time Off
• Free Covered Parking (Downtown Orlando)
• Career Advancement
• Discounted meals

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED