Cook

Commonwealth Hotels•Greensboro, NC

29d

About The Position

The Doubletree by Hilton Greensboro, North Carolina is seeking Hotel Restaurant Cook! About Us: Working at the DoubleTree by Hilton Greensboro Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, health benefits, discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while our commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace. Why This Role? Working as a Hotel Restaurant Cook at the Doubletree by Hilton Greensboro, North Carolina offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Restaurant Cook allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out. What’s In It for You? Comprehensive Benefits: Medical, Dental and Vision Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts Time Off: Vacation, Personal Days, and Holiday pay Exclusive Discounts: Hotel, food, and beverage savings for personal travel Professional Growth: Online training courses and Commonwealth University Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Requirements

High school diploma or equivalent
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely.
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.
Applicants should have the flexibility to work weekends & holidays

Nice To Haves

Previous experience in food service, hospitality, or customer service (preferred).
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.

Responsibilities

Food Preparation: Prepare and cook menu items according to DoubleTree by Hilton recipes, standards, and presentation guidelines. This includes breakfast, lunch, dinner, banquets, and special events.
Station Management: Set up, stock, and maintain workstations to meet kitchen demands during service hours (line cooking, buffet preparation, banquet cooking, etc.).
Quality Control: Ensure consistent food quality by checking ingredients for freshness, taste, temperature, and presentation.
Health & Safety Compliance: Follow Hilton, DoubleTree, and local health department sanitation and food safety regulations (e.g., proper food handling, cleaning, temperature checks, and storage practices).
Team Collaboration: Work closely with kitchen staff, servers, and management to maintain smooth service, especially during high-volume periods like conferences, or weddings
Inventory & Supplies: Assist in receiving, rotating, and properly storing inventory and supplies. Help with monthly inventories when needed.
Guest Satisfaction: Occasionally interact with guests (e.g., open kitchen, chef’s station events) to ensure satisfaction and accommodate special requests.
Equipment Care: Properly use and clean kitchen equipment, report maintenance issues promptly to keep operations safe and efficient.