Cook

WINDSOR CAPITAL GROUP•Las Vegas, NV

13h•Onsite

About The Position

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Cook! This position is located at the Embassy Suites by Hilton Convention Center in Las Vegas, NV. We are right in the middle of the action! Our hotel is perfectly situated next to the Las Vegas Convention Center and just three miles from Harry Reid International Airport. With the monorail just steps away and world-class entertainment, dining, and shopping minutes from our door, you’ll be working in the heart of all that Las Vegas has to offer.

Requirements

Skillfully use hand tools or machines needed for your work.
Read recipes of items to be prepared.
Measure, cut, or otherwise work on materials or objects with great precision.
Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
Picture what the finished product will look like.
Accept responsibility for the accuracy of the work as it is turned out.

Responsibilities

Prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff for consumption in the restaurant.
Read menu to estimate food requirements, orders food from supplier, or procures it from storage.
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
Measure and mix ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, grinders, slicers, and tenderizers, to prepare soups, salads, graves, desserts, sauces, and casseroles.
Bake, roast, broil and steam meats, fish, vegetables, and other foods.
Add seasoning to food during mixing or cooking, according to personal judgment and experience.
Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked.
Carve meat, portion food on serving plates, add gravies, sauces, and garnishes servings to fill orders.
Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
May supervise other cooks and kitchen employees.
May wash, peel, cut and shred vegetables and fruits to prepare them for use.
May butcher chickens, fish and shellfish.
May make bread, rolls, cakes, and pastry.
May price items on the menu.
Required to be always in uniform when working on the property, including wearing a name identification badge.
Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company.
All other duties as assigned by a manager or supervisor.