Cook

Southcoast Health System, Inc.•Wareham, MA

1d•$17 - $29•Onsite

About The Position

Join Southcoast Health, a not-for-profit, charitable health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island. We are searching for a talented Cook to join our team at Tobey Hospital in Wareham, MA. Southcoast Health provides inclusive, ethical workplaces where highly skilled caregivers offer world-class, comprehensive healthcare close to home. We have been voted ‘Best Place to Work’ for 7 years in a row.

Requirements

Completion of four years of high school or the equivalent required.
Judgment and planning skills required for food preparation.
A minimum of two years experience in institutional food services, including experience with institutional food service equipment required.
Must be able to pass the Southcoasts written culinary exam.
Serv Safe Certification Required within 60 days of hire.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Responsibilities

Prepare and cook a variety of food.
Monitor food produced for quality, temperature and flavor.
Identify any issues via tasting, portioning and visual appearance and make corrections as needed.
Accurately extend recipes to ensure proper yields and maintain meal costs.
Practice and enforce sanitation policies.
Keep production and temperature records up to date and report any problems to the Manager on duty.
Ensure all refrigerators and freezers are clean and organized.