Cook - Alfond Center for Health, Per Diem
About The Position
MaineGeneral Health is a comprehensive non-profit system with the mission of enhancing, every day, the health of our patients, our families and our communities. If you are looking for the opportunity to support your friends, family, and your community through your work at MaineGeneral Health...Come be with us. The Role: Cook. This position cooks and prepares food for distribution to patients, the cafeteria, and catering services. We are looking for an Experienced, Motivated, and Energetic Individual to join our awesome team of cooks. If this sounds like you, we invite you to apply for immediate consideration!
Requirements
- Previous cooking experience highly preferred.
- Excellent teamwork, communication, and collaboration skills.
- Proven and demonstrated critical thinking skills.
Responsibilities
- Responsible for the preparation and service of meals to patients, visitors, staff and other customers of the health system.
- Cooks provide leadership to Food Service Assistants.
- Follows and guarantees compliance with HACCP standards and procedures.
- Maintains a clean and safe work environment.
- Works to achieve superior patient and customer satisfaction with Food Services in terms of quality, taste, temperature, preparation and presentation.
- Supports the department’s mission to provide superior food and nutrition services.
- Meets/exceeds patient/customer satisfaction targets.
- Assumes responsibility for food/product cost management and achieves/exceeds departmental financial budget goals.
Benefits
- Wellness programs and resources
- Employee Assistance Program
- Access to earned wages before payday (Payactiv)
- 403(b) company-matching contributions
- 401(a) retirement income plan
- Leadership-supported programs
- Learning and development resources
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
