Cook

Intermountain Health

1d•Onsite

About The Position

Performs a variety of food production duties under general supervision. This position prepares and cooks food, serves customers, and completes other duties as assigned. It involves following recipes and/or instructions in the preparation of food items, preparing bulk food items, large scale production, line cook or completing assembly of specialty meals and catered items. The role also requires maintaining an organized and sanitary working environment, maintaining proper quantities of production with appropriate rotation of product, and interacting with customers in various venues such as catering, retail outlets, or patient care. The cook may also be required to deliver patient meals, cashier, stock, and use automatic and manual ware-washing machines.

Requirements

Food Handler Permit or ServSafe certification is required by first day of work
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines

Nice To Haves

One or more years of experience as a Cook in a healthcare or restaurant environment preferred
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

Prepares and cooks food
Serves customers
Completes other duties as assigned
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines