The Cook works closely with the Dining Services Manager and is responsible for the community’s food ordering, preparation, and delivery, as well as kitchen sanitation. The role involves preparing food in a nutritional and appetizing manner, maintaining supplies and equipment, and providing excellent customer service to internal and external customers. The position is at The Preserve at Palm Aire in Pompano Beach, Florida, and is listed as full-time or part-time, with any shift and an hourly salary range of $18.00–$20.00.
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Job Type
Full-time
Education Level
High school or GED