Cook - Part-time- 2nd shift

Gardant•Merrillville, IN

16h•Onsite

About The Position

The Cook is responsible for preparing a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions. This role demonstrates dedication to high-quality dietary services while ensuring compliance with safety and sanitation protocols. The Cook will maintain food service areas, including the kitchen and dining areas, and engage with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction. Participation in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences is also expected.

Requirements

Must hold current ServSafe Manager certification
High School graduate or GED equivalent required
Exceptional interpersonal and communication skills
Must demonstrate the ability to serve with love, compassion, and dignity

Responsibilities

Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
Maintains food service areas including the kitchen and dining areas
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences