Brookdale is hiring a Cook to prepare and serve food for residents according to standardized recipes and menus. The role uses cooking experience and knowledge of grilling, baking and boiling, and requires maintaining food safety and sanitation standards and a clean kitchen. Food must be prepared in a timely manner for scheduled meal times. Brookdale promotes career growth, with opportunities to advance to roles such as Lead Cook, Sous Chef and Manager of Dining Services. The posting notes that the role has no late nights.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed