Cook

The Legacy Resort and Spa • San Diego, CA

1d • Onsite

About The Position

A Cook is responsible for preparing all food items, based on standardized recipes, for restaurants, suite service, employee meals, and banquets, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. They are also responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud. This position is based out of the Legacy Resort Hotel and Spa in San Diego, CA. Must maintain confidentially and be able to work the assigned schedule. Our hotel’s primary goal is to provide hospitality and exceed guest expectations for levels of service, quality, consistency, and attention to detail — all team members are evaluated against this standard. A hotel operates 365 days a year, 24 hours a day. During the course of your scheduled shift, you may be asked to assist in areas of the hotel outside of your typical work areas.

Requirements

• High school diploma or general education diploma (GED) is required.
• Minimum one to two full years of prior experience in a related position.
• California Food Handler’s Certificate required.
• Must be able to communicate in English.

Nice To Haves

• Experience in a resort hotel is preferred.
• First Aid, CPR and defibrillator certifications preferred.
• ability to speak additional languages is a plus.

Responsibilities

• Cooks all items following the recipe cards, verifying that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitors the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Oversees the equipment maintenance and kitchen “clean as you go policy” to ensure strict adherence.
• Participates in cross-training employees and train new employees in their positions on the service line.
• Assists the Sous Chef in maintaining standard of quality and appearance on the front line.
• Demonstrates a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
• Reports any unusual occurrences and/or requests to their immediate supervisor.
• Performs special projects and other responsibilities as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees