Resort Steakhouse Cook - Durango

Station Casinos • Las Vegas, NV

1d • Onsite

About The Position

Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence, is seeking individuals to help make Durango a reality. Durango aims to be a destination where locals feel welcome and at home. This role is critical for succeeding as an approachable, luxury destination offering best-in-class hospitality and exciting amenities. The position involves creating personalized moments for guests by delivering service with a personal touch, delighting others, and embodying an approachable sense of luxury.

Requirements

• Kindness
• Inclusivity
• Forward-thinking
• Reliability
• Passion
• Self-awareness
• Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.
• Attention to detail in order to maintain unit’s appearance and operating standards.

Nice To Haves

• Minimum of one to two years gourmet culinary experience preferred.

Responsibilities

• Planning, preparing, and cooking food items to ensure the highest quality service and experience for guests.
• Displaying and encouraging teamwork to maintain an organized and efficient workspace.
• Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed