Cook Slice House Riverside

XFINITY MASTER COMPANY CODERiverside, CA
$17 - $20Onsite

About The Position

Slice House cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to the Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Requirements

  • Guest service mentality; has a genuine desire to serve the customer
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic
  • Food Handler Certification required

Nice To Haves

  • Cook and restaurant experience is a plus!
  • Professional cooking: 1 year (Preferred)
  • Cooking: 1 year (Preferred)
  • Line cook: 1 year (Preferred)

Responsibilities

  • Ensure that each guest has a positive, long lasting impression of the Slice House experience
  • Ability to practice safe cooking procedures.
  • Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
  • Immediately notify Manager on Duty of all safety, sanitation, or employee issues
  • Assist other employees as needed
  • Follow directions given by Manager or Supervisor.
  • Is knowledgeable of menu items and recipes for each kitchen station worked.
  • Works accurately but with haste.
  • Utilizes proper food handling techniques following company health and safety standards.
  • Capable of working in public on live stations and maintaining superior appearance standards.
  • Capable of following the prep list to each assigned station.
  • Maintains professionalism.
  • Adheres to company standards, including personal hygiene and appearance.
  • Adheres to health department codes regarding food sanitation and handling.
  • Performs other duties as assigned by management.
  • Know and thoroughly understand the importance of good hygiene and food handling practices
  • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Benefits

  • Employee discount
  • Free meals
  • Flexible schedule
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