Cook

Hulsing Enterprises•Kansas City, MO

11d•Onsite

About The Position

Early Morning Breakfast Cook – Start Your Day with Us! Join the Culinary Team at Best Western Plus Kansas City – Sports Complex Are you a "morning person" who loves the art of breakfast? We are looking for a reliable, upbeat Cook to lead our breakfast service and give our guests a great start to their day. Hours: early morning (as early as 6am/generally out by 12pm) Location: Best Western Plus Kansas City – Sports Complex Line Cooks are responsible for preparing items precisely and in a timely manner in accordance with established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Requirements

Previous cooking experience is preferred
Strong understanding of food safety practices
Team player with a passion for culinary arts
Ability to work efficiently in a fast-paced environment
Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.

Responsibilities

Prepare and cook menu items to the highest standards
Ensure the kitchen meets health and safety regulations
Collaborate with the kitchen team to deliver exceptional guest experiences
Maintain cleanliness and organization in the kitchen area
Performs all methods of cooking and portion control in accordance with hotel specifications.
Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
Maintains food line to ensure that all required items are properly stocked.
Continuously stocks and restocks items as needed.
Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
Completes all assigned cleaning functions as specified by supervisor during working shift.
Notifies supervisor of all potential safety hazards, as well as all customer complaints.
Responsible for ensuring that all food is properly handled and stored.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Performs other duties as assigned.