Cook
Lifepoint Health•Mukilteo, WA
•$24 - $27•Onsite
About The Position
The Cook is responsible for preparing and serving meals in accordance with dietary standards and scheduled times, ensuring food quality, cleanliness, and adherence to infection control policies. This role collaborates with the dietary team to meet patient nutrition needs and maintain a clean kitchen environment.
Requirements
- Ability to communicate clearly both verbally and in writing.
Nice To Haves
- High school diploma or GED preferred.
- Previous food service or customer service experience preferred; cooking experience strongly preferred.
- Healthcare food service experience is a plus.
Responsibilities
- Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality.
- Collaborate with the Registered Dietitian regarding modified diets when necessary.
- Supervise Nutritional Services staff in the preparation and handling of food items.
- Maintain a clean, neat, and organized kitchen in compliance with infection control policies.
- Must be able to work in a fast-paced environment while maintaining food safety standards.
- Requires strong time management and teamwork skills.
- Performs other duties as assigned.
Benefits
- Higher education and certification tuition assistance
- Loan assistance
- 401(k) retirement package and company match
- Mental, physical, and financial wellness programs
- Free gym memberships
- Virtual care appointments
- Mental health services
- Discount programs
- Ongoing learning and career advancement opportunities
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
