Cook
SSP•San Diego, CA
•Onsite
About The Position
SSP America operates several restaurants throughout the San Diego Airport, including local favorites like Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more. Our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Responsibilities
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Benefits
- Employee Meal Plan
- Full Benefits
- Paid Time Off
- 401K with company match
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
