Cook / SEIU - D (FT Day) Allegheny General Hospital

Highmark Health • Pittsburgh, PA

4d • Onsite

About The Position

Prepares foods for service to patients, cafeteria and catering customers.

Requirements

• Associate's Degree in Culinary Arts or equivalent food production experience required.

Nice To Haves

• ACHD or Serve Safe certification preferred.
• Experience in an institutional setting strongly preferred.

Responsibilities

• Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements
• Performs all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree