4 Hour Cook

Reynoldsburg City School District•Reynoldsburg, OH

1d•Onsite

About The Position

The Reynoldsburg City Schools Cook is responsible for preparing and serving nutritious, safe, and appealing meals to students in accordance with federal and state child nutrition program requirements. This position supports daily kitchen operations by preparing food, serving meals, operating point-of-sale systems, maintaining sanitation standards, and ensuring a positive dining experience for students.

Requirements

High School diploma or GED
Ability to perform physical requirements of the position, including lifting up to 50 pounds
Valid Motor Vehicle Operator’s license
Knowledge of school lunch program regulations.
Knowledge of food handling, safety, and sanitation standards.
Knowledge of weights, measures, menu planning, and basic food costing.
Skilled in food production and preparation techniques.
Skilled in operating POS systems and kitchen equipment.
Skilled in completing production sheets, orders, and cash reports.
Ability to work effectively both independently and as part of a team.
Ability to communicate clearly and respectfully with students, staff, and families.
Ability to demonstrate patience, professionalism, and customer service skills.
Ability to perform basic math calculations accurately.
Ability to adapt to changing priorities in a fast-paced environment.

Nice To Haves

Prior food service or institutional kitchen experience
Experience handling cash and operating POS systems
Knowledge of food safety and sanitation practices

Responsibilities

Prepare breakfast and lunch items according to approved menus, standardized recipes, and production records.
Pre-portion, dish-up, and cook hot and cold food items to ensure quality and freshness throughout meal service.
Assist with menu and recipe suggestions to support meal variety and student satisfaction.
Prepare food for future service as needed, including next-day breakfast preparation.
Set up and stock serving lines, milk coolers, snack carts, trays, utensils, and paper goods.
Serve meals to students and staff in a courteous and professional manner.
Operate the POS system and collect meal payments as assigned.
Verify that all meals served meet school lunch program requirements.
Maintain adequate stock of food items during meal service.
Collect money and issue café money reminders as required.
Balance cash register drawers and complete required paperwork.
Make bank deposits when acting as head cook.
Sign daily production and service documentation with the head cook at the end of each shift.
Ensure safety of students and staff during food preparation and service.
Follow all food handling, safety, sanitation, and HACCP procedures.
Verify unused food quantities and ensure leftovers are properly stored.
Wash, sanitize, and store trays, dishes, utensils, pots, pans, and equipment.
Clean and sanitize work surfaces, sinks, and stainless steel equipment.
Maintain cleanliness of the kitchen, including sweeping, mopping, and trash removal.
Assist with checking in deliveries and properly storing food and supplies.
Put away food truck deliveries on designated delivery days.
Assist head cook with ordering and inventory as requested.
Operate, clean, and maintain kitchen equipment safely.
Work collaboratively with kitchen staff to support efficient operations.
Fill in for the head cook when assigned and perform head cook duties as needed.
Respond appropriately to emergencies and crisis situations.
Interact positively with students, staff, parents, and visitors.
Exhibit professional behavior, sound judgment, and emotional stability.
Maintain confidentiality of student and staff information.
Complete required annual continued education, Civil Rights training, and HACCP training.
Attend meetings and in-services as required.