Food, Beverage & Retail Cook

Hornblower Group Inc.•Niagara Falls, ON

8d•Onsite

About The Position

The Cook is responsible to prepare and cook fast food concession items and group buffets when required. Key areas of responsibility include preparing foods, operating kitchen equipment ranging from grill and deep fryers. The Cook is also responsible for portioning food, labeling items, maintaining a clean work area, discarding waste and expired food, and managing inventories. Reporting to the Shift Manager/Supervisor on duty, essential qualifications for this position are basic cooking skills, safety regulations knowledge, customer service, time management, and the ability to stand for long hours.

Requirements

O.S.S.D. or equivalent as recognized by the Ministry of Education
Minimum 1-2 years’ experience in Food and Beverage
Non-slip shoes are a requirement
Must have proven kitchen experience, including food preparation, food production in a short order cooking role
Culinary education and training required
Food Handlers Certification
Basic mathematical skills
Demonstrated food & beverage service skills
Strong organizational, multitasking, and troubleshooting skills in a fast-paced work environment
A positive attitude and good work ethic
Ability to reach, bend, stoop, wipe, push, pull, move or lift up to 35 pounds (16 kilograms)
Walk, stand, sit and work in all types of weather conditions for extended periods
Continually and repeatedly perform functions indoors and outdoors
If required, wear assigned Personal Protective Equipment (PPE) (i.e. gloves, weather appropriate dress attire, sun protection)

Nice To Haves

Knowledge of another language in addition to English is preferred

Responsibilities

Responsible for the proper safe food handling and sanitation procedure in a timely manner in a fast-paced high-volume environment
Prepares menu items for grilling, sautéing and deep frying
Portions food products prior to cooking according to standard portion sizes and recipes specifications
Maintains a clean and organized work area
Ability to prepare all food from raw to finished state, rotating of stock, receiving orders, and storing product
Follows recipes, portion control, and presentation specification as set by management
Restocks all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
Greets guest in a professional, friendly, and approachable manner
Cleans food preparation equipment, work areas and counters or tables
Exhibits a team approach, willing attitude, and a positive approach towards assisting fellow co-workers
Adheres to all health and safety regulations
Works with a safety mindset by following all safety policies, procedures and safety measures (i.e. PPE). Identifies and brings forward risks, hazards and opportunities on the job. Actively participate in health and safety in the workplace.
Ability to work various shifts, including days, evenings, weekends and holidays
Maintains a neat, clean and well-groomed appearance (refer to appearance standards in the employee handbook)
Reports to work on time and for all scheduled shifts
Understands all Niagara City Cruises’ policies and procedures relating to the employee’s role within the company
Maintains any applicable licenses and certifications
Completes any other duties as assigned