Cook

Primacorp Ventures IncSurrey, BC
Onsite

About The Position

Amenida Senior Community, a part of Prima Living, established to provide exceptional care and a fulfilling lifestyle for seniors, offers a warm and supportive environment for more than 20 years. With a focus on personalized care, they emphasize independence and well-being through tailored services and engaging activities. Amenida prides itself on fostering a community where residents can thrive socially, emotionally, and physically, supported by dedicated staff who prioritize each individual's comfort and dignity.

Requirements

  • Proven experience cooking in a busy kitchen environment, preferably in a senior care or institutional setting.
  • Ability to prepare large-batch meals with attention to taste, presentation, and dietary requirements.
  • Valid Food Handling Certificate.
  • Must have prior experience preparing authentic Korean cuisine and be capable of cooking a variety of other cuisines.
  • Ability to lift, bend, and perform physical tasks related to food service.
  • Positive attitude and a team-oriented mindset.
  • Strong organizational skills and attention to detail.
  • Flexibility to work various shifts including weekends and holidays as needed.
  • Must successfully complete a criminal background check prior to hire, including a Vulnerable Sector Screening, in accordance with applicable provincial and federal regulations.

Responsibilities

  • Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents.
  • Planning and prepping meals for the current and following day.
  • Assisting the Food Service Manager with kitchen operations as needed.
  • Ensuring proper food presentation and portion control.
  • Maintaining cleanliness and sanitation in all food preparation areas in accordance with health regulations.
  • Supporting kitchen tasks including lifting, bending, twisting, and standing for long periods.
  • Cleaning kitchen equipment and work areas according to established standards.
  • Adhering to safety and food handling protocols at all times.
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