Cook
About The Position
This position is responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives. Essential functions: Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals. Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times. Promote and support positive customer service through the facility. Participate and promote student employability programs and activities.
Requirements
- HSD or equivalent
- Food service training
- One (1) year experience as a food handler.
- Must possess a current ServSafe (Food Handler) Certification.
- A valid driver license with an acceptable driving records unless waived by management.
Responsibilities
- Preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
- Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
- Maintain kitchen equipment in orderly workable condition
- Ensure the work area is safe, clean, and sanitary at all times.
- Promote and support positive customer service through the facility.
- Participate and promote student employability programs and activities.
Benefits
- Health/dental/vision/life insurance and AD&D
- Short & long-term disability
- 401(k) retirement account
- Paid time off
- Paid holidays
- Professional development assistance
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
