Cook Team Lead - Nutritional Services - FT - Variable

Stormont-Vail HealthCare • Topeka, KS

3d • Onsite

About The Position

Under the general supervision of the Production Manager, prepares, cooks and coordinates meals for patients, visitors and employees of Stormont Vail Health.

Requirements

• 1 year Cooking experience in areas of baking/cooking/food prep.
• Understanding of general food safety procedures for holding, cooking and serving food.
• Possess skill to safely use knives.
• General knowledge of cooking techniques.
• Knowledge of diets is essential.

Nice To Haves

• Certification of completion in institutional cooking and safe food safety certification may be substituted for degree.

Responsibilities

• Organize daily operational duties and utilize employees in a cost effective manner.
• Check completeness of employee job assignments and tasks.
• Provide training to staff in subjects ranging from excellent customer service to safe food handling and sanitation.
• Perform all duties in the kitchen as required by staffing levels.
• Regularly inspect equipment to ensure the proper working order is maintained.
• May perform some in-service training to staff.
• May participate in new employee orientation.
• Work with staff on department specific goals in customer service, food costs and HACCP.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED