Cook Supervisor (Full Time)

Compass Group•Belmont, NC

13d•Onsite

About The Position

We are hiring immediately for full time COOK SUPERVISOR positions at Belmont Abbey College. This role directly supervises food-service associates in accordance with policies, procedures and applicable laws. The position involves training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining associates, and addressing complaints and resolving problems. The Cook Supervisor advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. They use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. Responsibilities also include operating and cleaning equipment, storing, labeling, and dating food items according to policy, and performing other duties as assigned. This is a full-time position with a flexible schedule, and applications are accepted on an ongoing basis.

Requirements

Prior cooking and food service experience is required.

Responsibilities

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.

Benefits

Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)