Cook Supervisor
An-Mi•Tulsa, OK
•$18 - $20•Onsite
About The Position
As a Cook Supervisor, you’ll oversee evening and overnight kitchen execution to keep service consistent, safe, and guest-ready. This senior-level role exists to coordinate the flow of production, maintain standards, and guide the team through high-volume periods.
Requirements
- Prior kitchen leadership experience with strong hands-on cooking ability
- Current Food Handler card
- Valid Liquor License
- Knowledge of food safety practices and quality control
Responsibilities
- Supervising cooks during service
- Monitoring food quality and presentation
- Enforcing sanitation and temperature controls
- Maintaining prep and production timelines
- Addressing issues quickly to protect the guest experience
- Checking the night’s priorities
- Confirming staffing coverage
- Walking the kitchen to ensure stations are set
- Keeping communication tight during service
- Calling out pacing
- Watching ticket times
- Making quick adjustments when volume spikes
- Doing spot checks on product consistency
- Helping reset the line
- Documenting key notes for the next handoff
- Closing out the kitchen with a clean, organized space and a clear plan for the next shift
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- Paid Time Off
- Weekly pay
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
