Cook Supervisor (Full Time)
About The Position
We are hiring immediately for full time COOK SUPERVISOR positions at Queens University, located at 1900 Selwyn Avenue, Charlotte, NC 28274. This is a full-time schedule, with days, nights, and weekends varying. Prior supervisory and cooking experience is required. We offer competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. This role directly supervises food-service associates in accordance with policies, procedures, and applicable laws. Essential duties include training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining associates, and addressing complaints and resolving problems. The role also involves advising management on purchasing requirements to minimize waste and avoid shortages, using approved food recipes and production standards for quality and portion control, operating and cleaning equipment according to procedures, storing and labeling food items according to policy, following HACCP guidelines, operating food-service equipment safely, and assisting with serving meals to receive customer feedback. The company is committed to diversity and inclusion and is an equal opportunity employer.
Requirements
- Prior supervisory and cooking experience is required.
Responsibilities
- Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
