Cook Supervisor (Hourly) (Full And Part Time)

Compass Group•Belmont, NC

5d•Onsite

About The Position

We are hiring immediately for full-time and part-time COOK SUPERVISOR positions at Belmont Abbey College. This role directly supervises food-service associates in accordance with policies, procedures, and applicable laws. The position involves training employees, appraising performance, addressing complaints, and resolving problems. The supervisor will advise management on purchasing requirements, ensuring proper quality, serving temperatures, and portion control using approved recipes and production standards. Responsibilities also include operating and cleaning equipment, storing and labeling food items according to policy, and following HACCP guidelines for food safety. The role requires operating food-service equipment safely, assisting with meal service, and gathering customer feedback. This is a position within a campus team where associates are valued and empowered to make a difference, with opportunities for learning, growth, and meaningful impact.

Requirements

Prior culinary experience required.
Excellent leadership skills, supervisory experience, and food safety training required.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Nice To Haves

May be required to work year-round, potentially at a different location during break periods.
Certain positions may require Florida Level 2 background screening.

Responsibilities

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.

Benefits

Benefits
401k
Potential to qualify for free tuition after one year of full-time service for yourself, your spouse, or child.
Instapay through the One @Work app.
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical (for full-time)
Dental (for full-time)
Vision (for full-time)
Life Insurance/AD (for full-time)
Disability Insurance (for full-time)
Commuter Benefits (for full-time)
Employee Assistance Program (for full-time)
Flexible Spending Accounts (FSAs) (for full-time)
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.