Cook Supervisor (Full Time)
About The Position
Unidine is hiring immediately for a full time COOK SUPERVISOR position. This role directly supervises food-service associates in accordance with policies, procedures and applicable laws. The position involves training employees, planning, assigning and directing work, appraising performance, rewarding and disciplining associates, and addressing complaints and resolving problems. The Cook Supervisor advises management on purchasing requirements with a focus on minimizing waste and avoiding product shortages. They use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. The role also includes operating and cleaning equipment according to department procedures, storing, labeling, and dating food items according to policy, and maintaining established food rotations in storage to minimize spoilage and waste. Following HACCP guidelines to ensure quality and safety of the food supply is essential, as is operating food-service equipment safely. The Cook Supervisor helps serve meals and remains present during scheduled meal periods to receive customer comments and feedback. Other duties may be assigned as needed.
Requirements
- Prior food service and leadership experience required.
Responsibilities
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
