We are hiring immediately for a full time COOK SUPERVISOR position. This role directly supervises food-service associates in accordance with policies, procedures and applicable laws. The position involves training employees, appraising performance, addressing complaints, and resolving problems. The Cook Supervisor advises management on purchasing requirements, focusing on minimizing waste and avoiding product shortages. They ensure proper quality, serving temperatures, and portion control by using approved food recipes and production standards. Responsibilities also include operating and cleaning equipment, storing and labeling food items according to policy, and following HACCP guidelines for food safety. The role requires operating food-service equipment safely and assisting with serving meals to gather customer feedback.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed