Cook Supervisor

Elior North America•Fort Collins, CO

2d•Onsite

About The Position

We are looking to bring an experienced cook supervisor for our correctional facility kitchen team in Fort Collins, CO. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment. This is not your typical restaurant job. Our kitchens are structured, consistent, and community-focused. You’ll help prepare meals that keep operations in the jail running smoothly and safely. Applicants will be required to pass a background check in accordance with any background check procedures required by the correctional facility and applicable law.

Requirements

At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
Assist in preparing and serving meals according to menus and dietary guidelines
Maintain a clean, safe, and secure kitchen environment
Complete knowledge of proper culinary methods, techniques and standards.
Excellent attention to detail and the ability to perform multiple tasks at once.
The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
The ideal candidate must have experience supervising a team.
Valid state driver's license for the vehicle used to transport food

Nice To Haves

Food Handlers certification preferred.

Responsibilities

Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.
Working alongside kitchen staff, correctional staff and inmate workers
Learning new skills with the potential to grow into leadership roles