Cook Supervisor (Full Time)

Compass Group•San Francisco, CA

7d•Onsite

About The Position

We are hiring immediately for a full time COOK SUPERVISOR position. The Cook Supervisor directly supervises food-service associates in accordance with policies, procedures and applicable laws. This role involves training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; and addressing complaints and resolving problems. The position also advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. The Cook Supervisor uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control. They operate and clean equipment in accordance with department procedures after each use, and store, label, and date food items according to policy, maintaining established food rotations in storage to minimize spoilage and waste. Following HACCP guidelines is crucial for ensuring the quality and safety of the food supply. The role also involves operating food-service equipment safely and according to established policies and procedures, helping to serve meals, and remaining present during scheduled meal periods to receive customer comments and feedback. Other duties as assigned are also part of this role.

Requirements

Three to five years of cooking experience is required.

Responsibilities

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)