Cook (Short Order)

OhioHealth•Pickerington, OH

9d•Onsite

About The Position

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area. This position works from 11:30 am to 8:00 pm.

Requirements

Knowledge of safe and sanitary food handling techniques.
Preparation of hot food items in large volume.
Proper use of convection ovens, grills, braisers, fryers, etc.
Creative food garnishing techniques.
One year food preparation experience.

Responsibilities

Prepares hot and cold foods for patients and retail customers according to production sheets.
Documents on appropriate food safety logs in a timely manner.
Accurately follows standardized recipes for in-house production.
Proper use of cooking and prep equipment.
Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment.
Notifies supervisors of equipment malfunctions, and food preparation problems.
Performs basic housekeeping duties & maintains clean attractive area.
Relieves and trains other positions as assigned.
Obtains necessary stock.
Other duties as assigned.
Focus on safety, quality and efficiency in performing job duties.