Cook-Seasonal

Goodwill Industries of Southeastern Wisconsin, Inc.•North Chicago, IL

10d•$21•Onsite

About The Position

We are looking for highly organized and motivated individuals to prepare meals to Navy Recruits, Sailors and Staff at Naval Station Great Lakes. We operate multiple “galleys” that serve over 9 million meals per year. We truly value our employees and the diversity they bring to our workplace! You will be responsible for preparing meals using designated meal schedules in accordance with prescribed recipes and product specifications.

Requirements

Must be at least 18 years old
Must be able to obtain base security clearance
Some food service experience necessary
Knowledge of basic mathematic calculations
Knowledge of American system of weights and volume and conversions of weights, measurements and sizes as needed
Able to understand written and/or verbal instructions

Nice To Haves

High school diploma or equivalent preferred, but not required

Responsibilities

Prepare and store food following the prescribed recipes and product specifications
Ensure food is presented in an appealing and timely manner
Assist in food cost and control by progressively cooking, batch cooking, monitoring temperatures
Practice excellent food service and sanitation practices in accordance with the HAACP guidelines
Maintain cleanliness of work areas including daily cleaning and sanitizing of equipment, prep areas and work stations
Able to work well independently and as part of a team
Report all defective equipment to appropriate Assistant Manager
Interact with customers and staff in a courteous manner
Other duties as assigned