Cook's Helper- Food & Nutrition-Per Diem-Day-Mount Sinai Queens
Mount Sinai Health System
•Onsite
About The Position
Provides assistance in the preparation and cooking of food under the supervision of the supervisor, the first cook or the second cook.
Requirements
- High School Diploma or GED
- Minimum of one year of experience
- Collective bargaining unit: SEIU Local 144-MSQ-NonRN
Responsibilities
- Receiving food items and supplies as requisitioned and prepares these items for production
- Assembling and measuring of ingredients as per standard recipe
- Notifying and communicating plant hazards to supervisor
- Adhering to established work schedules with regard to work days and job assignment as instructed by supervisor, first or second cook
- Using various equipment and kitchen utensils while performing assigned task
- Operating equipment in a safe manner and cleans all equipment according to established guidelines
- Maintaining compliance with OSHA/JCAHO standards
- Performing butchering duties as assigned
- Successfully completing annual physical examination
- Following standard practices for storing, issuing, covering, labeling, dating, and rotating of foods
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
