Cook's Helper

University of Dayton, Ohio • Dayton, OH

2d • Onsite

About The Position

Responsible for assisting in the preparation of all food items, in a timely efficient manner, as required by the daily menu or work sheets, under the direction of the cook and/or appropriate supervisory personnel. Responsible for assuring correct portion sizes as well as proper temperature of all prepared items. Responsible for maintaining a sanitary kitchen and following all safety and sanitation policies and procedures. Processes GET orders. Meets and greets the customer in a respectful manner and assures customer satisfaction. Serves the customer and provides excellent customer service. Communicates with others both verbally and written, in English.

Requirements

• Must have a High School diploma or equivalency.
• Must be able to read, write and effectively communicate in English.
• Must be able to listen attentively and comprehend verbal instructions in English.
• Must have basic math skills.
• Must be able to work independently with the appropriate amount of supervision.
• Must have a minimum of one (1) year of experience in a food preparation position.
• Must be able to visually differentiate colors for the purposes of food safety.
• Must be able to work when exposed to wet floors, temperature extremes and loud noise.
• Must have working knowledge of commercial kitchen equipment.
• Must be able to exert well-paced mobility for periods of up to four (4) hours.
• Must be able to walk, bend, stoop, and use finger dexterity for periods up to 4 hours.
• Must have the ability to lift equipment and supplies up to 40 pounds in weight.
• Must be able to stand for up to four (4) hours.
• Applicants must be currently authorized to work in the United States on a full-time basis.

Nice To Haves

• Degree or certification from a post-secondary culinary arts training program
• Successful experience in a high volume ala carte operation for 1 year or more
• Managerial ServSafe certification
• Proven customer service skills in a work environment of three (3) years or more.
• Demonstrate a professional demeanor.
• Successful experience assisting customers
• Experience working with students and a diverse multi-cultural staff.

Responsibilities

• Assisting in the preparation of all food items, in a timely efficient manner, as required by the daily menu or work sheets, under the direction of the cook and/or appropriate supervisory personnel.
• Assuring correct portion sizes as well as proper temperature of all prepared items.
• Maintaining a sanitary kitchen and following all safety and sanitation policies and procedures.
• Processing GET orders.
• Meeting and greeting the customer in a respectful manner and assuring customer satisfaction.
• Serving the customer and providing excellent customer service.
• Communicating with others both verbally and written, in English.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED