Cook's Helper (On-Call)
The Kahala Hotel & Resort•Honolulu, HI
•Onsite
About The Position
This requisition is for an ON-Call position. It serves as an entry-level role in the kitchen, performing routine tasks for Cook/Pantry personnel that do not involve working a station. The role may include serving food, assisting with buffet setup and breakdown, and maintaining kitchen cleanliness and order.
Requirements
- One (1) to two (2) years cooking experience required
- Must have basic knowledge of the fundamentals of cooking, including from scratch cooking
- Must have basic knowledge of accepted standards of sanitation
- Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes
Nice To Haves
- Experience in a medium sized resort with multiple food and beverage outlets preferred
- Culinary degree preferred
Responsibilities
- Serve food
- Assist in setting up and breaking down a buffet
- Maintain the kitchen in a clean, orderly manner
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
