Cooks Helper

Sartell-St • Oak Ridge, MN

3d • Onsite

About The Position

The cook's helper is responsible for assisting in preparing, cooking, baking and serving a variety of foods, in large quantities, while demonstrating proper food safety and effective sanitation practices in a school kitchen environment.

Requirements

• HS Diploma or equivalent
• Ability to perform all essential functions of the position.
• Must be able to stand continuously, walk frequently, reach with arms/hands frequently, stoop/kneel occasionally, lift up to 20 pounds frequently, lift up to 50 pounds occasionally.

Responsibilities

• Assisting in preparing, cooking, baking and serving a variety of foods, in large quantities.
• Demonstrating proper food safety and effective sanitation practices in a school kitchen environment.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED