Cook's Helper
The Kahala Hotel & Resort•Honolulu, HI
About The Position
Entry position to the Kitchen. Does routine tasks for the Cook/Pantry personnel short of working a station. May serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner.
Requirements
- One(1) to two(2) years cooking experience required
- Must have basic knowledge of the fundamentals of cooking, including from scratch cooking.
- Must have basic knowledge of accepted standards of sanitation.
- Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Basic mathematical skills necessary to understand recipes, measurements and portion sizes.
Nice To Haves
- Experience in a medium sized resort with multiple food and beverage outlets preferred
- Culinary degree preferred
Responsibilities
- Serve food
- Assist in setting up and breaking down a buffet
- Maintain the kitchen in a clean, orderly manner
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
