Temporary Cook's Assistant

Williams College, London•Williamstown, MA

11d•Onsite

About The Position

Join our dynamic Dining Services team at Williams College! We're seeking a dedicated and reliable temporary Cook's Assistant. This full-time position is eligible for Williams College’s robust benefits package designed to support you in your work and overall health and wellness.

Requirements

Minimum of one year of kitchen experience with some experience in preparing and cooking.
Ability to work independently, stand for prolonged periods, and handle heavy materials (up to 40 lbs).
Enthusiastic, energetic, and possess strong customer service skills.
Ability to relate to diverse customers and staff in a professional manner.

Nice To Haves

HACCP federal guideline certification is desirable.

Responsibilities

Assist cooks in the overall function of the kitchen, focusing on food quality preparation, temperatures, tastes, appearance, and garnishing.
Prep food per instructions from the First or Second Cook, following standardized recipes.
Fill in production reports at the end of meal periods.
Clean and sanitize service and food areas as needed during and at the end of shift periods.
Operate kitchen equipment including the Robo-Coupe, Slicer, Food processors, Peeler, and handle knives regularly.
Ensure all food items being produced are accurately labeled for food allergens.
Follow proper HACCP guidelines and ensure compliance with MA codes related to food, inventory control, and sanitation.
Practice sound environmental practices, including composting, recycling, and pre-consumer waste reduction.
Stay up to date with BBP and MSDS training and ensure Steritech compliance.
Establish daily/weekly cleaning schedules for the kitchen and assign staff responsibilities.