Cook's Assistant - Lee Snack Bar

Williams College•Williamstown, MA

1d•Onsite

About The Position

Join our dynamic Dining Services team at Williams College! We're seeking a dedicated and reliable Cook's Assistant to join us in the Lee Snack Bar to play a crucial role in ensuring high-quality meals and exceptional dining experiences for our students, faculty, and staff.

Requirements

One year minimum kitchen experience with some experience preparing and cooking
Must be able to work independently, stand for prolonged periods of time, and handle heavy material involving lifting and bending and complete duties as assigned
This job requires the lifting of objects up to 40 lbs.
Must be enthusiastic, energetic and possess strong customer service skills
Ability to relate to diverse customers and staff in a professional manner

Nice To Haves

HACCP federal guideline certification desirable

Responsibilities

Assisting the cooks in the overall function of the kitchen as it pertains to food quality preparation, temperatures, tastes, appearance and garnishing, as well as overall sanitation of kitchen, equipment, and storage areas.
Prepping food per instructions from the First or Second Cook following standardized recipes.
Filling in production reports at the end of meal period.
Cleaning and sanitizing service and food areas as needed during and at the end of shift periods.
Operating kitchen equipment including the Robo-Coupe, Slicer, Food processors, Peeler and handling knives regularly.
Ensuring all food items being produced are accurately labelled for food allergens, generated from FSS utilizing Net Nutrition and Bartender program prior to being stored or sent to a dining unit.
Ensuring proper HACCP guidelines while following the MA codes as they pertain to food, inventory control and sanitation.
Ensuring that sound environmental practices, composting, recycling, and over all pre-consumer waste reduction measures are being followed utilizing Lean Path.
Maintaining up to date BBP and MSDS training.
Ensuring Steritech Compliance.
Establishing, with manager, daily/weekly cleaning schedules for unit kitchen and assigning staff responsibilities.
Performing other duties as assigned.