Cook (Nutritional Services) - Per Diem
About The Position
The Cook will: Plan cooking schedule according to job flow. Prepare food according to recipes and follow cooking method for a consistent product. Utilize weights and measures to insure proper quantities. Observe food being prepared and ensure food has been tasted according to policy & procedures. Follow all sanitation and food handling specifications. Attend department specific in-service programs and mandatory hospital in-services. Assist in the training of new staff members. Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services. Do project cleaning as assigned by Director of Environmental & Nutritional Services.
Requirements
- High School diploma or equivalent
- Experience in healthcare quantity cooking
- Ability to read, write and speak in English
- Knowledge of weights and measures
Nice To Haves
- Basic computer knowledge; proficient computer skills
Responsibilities
- Plan cooking schedule according to job flow.
- Prepare food according to recipes and follow cooking method for a consistent product.
- Utilize weights and measures to insure proper quantities.
- Observe food being prepared and ensure food has been tasted according to policy & procedures.
- Follow all sanitation and food handling specifications.
- Attend department specific in-service programs and mandatory hospital in-services.
- Assist in the training of new staff members.
- Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
- Do project cleaning as assigned by Director of Environmental & Nutritional Services.
Benefits
- competitive wages
- comprehensive benefits package including medical, dental and vision
- 401k with an employer match
- short- and long-term disability insurance
- paid time off
- referral bonuses
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
